News
Top of Mind 2008 Supplier Award – Brazilian Food Industry
FOR THE SECOND CONSECUTIVE YEAR, PROZYN WON THE BRAZILIAN TOP OF MIND SUPPLIER AWARD FOR FOOD ENZYMES. After listening to more than 43 thousand professionals in the food industry market, Prozyn was na ...
Read more
Ammonium Phosphatide (E 442) approved for use in the US
Ammonium Phosphatide has for many years been considered to be the best alternative to lecithin (E 322) in manufacturing of chocolate and vegetable fat based coatings. Ammonium Phosphatide and lecithin ...
Read more
Palsgaard introduces the most stable instant cake emulsifier
Consumers today expect the same cake quality when they are regularly buying cakes from their local bakers or from supermarkets. In turn, producers of cakes must always produce their cakes in consisten ...
Read more
|