Prozyn is an expert in the application of enzymes and bioingredients for different segments.
It develops innovative and sustainable solutions according to the needs of each one of its customers, seamlessly working to overcome their biggest challenges.
What is your challenge?
Prozyn has excellent know-how in the application of enzymes and customized technologies, which is why it is the ideal partner in the development of solutions from the perspective of formulation cost, process efficiency, yield increase, quality, and innovation.
To maintain the highest levels of quality and constant innovation, Prozyn seamlessly invests in its Technological Innovation Center with expansions and new high-tech equipment.
When it comes to innovation, Prozyn always stands out with unique solutions. Soluzyme™ TG is a solution designed to help the industry innovate in the production of meat products. Soluzyme™ TG consists of a transglutaminase-based enzymatic preparation that promotes cross-linking between proteins. It has helped manufacturers of meat products achieve
Have you ever considered the hidden potential in the by-products generated by the animal protein processing industry? We’re talking about feathers, viscera, and meat and fish trimmings, which, instead of being underutilized or discarded, can be transformed into high-value-added assets through the use of enzymes like proteases. In a world where sustainability and industrial efficiency
With a continuously growing market among consumers in recent years, lactose-free products have moved from representing a niche to becoming a important category within dairy. In 2024, the global lactose-free dairy market size was valued at approximately USD 13.9 billion and is expected to reach about USD 25 billion by
